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Cold Room
Cold Rooms .
Product Brochure
| Storage Capacity | 30 m³ |
| Temperature Range | -20 to -25 °C |
| Room Dimensions | 10x12x8 ft |
| Panel Thickness | 80 mm |
| Door Type | Sliding Door |
| Refrigerant | R410A |
| Usage | Cold Logistics |
| Voltage | 230 V |
| Phase | Three Phase |
| Floor Type | Chequered Plate |
A Cold Room is a temperature-controlled storage space designed to preserve perishable products by maintaining a consistently low temperature. It is widely used in industries where product freshness, quality, and shelf life are critical, such as food processing, pharmaceuticals, and agriculture.
Cold rooms are built using insulated panels and equipped with refrigeration systems that regulate temperature and humidity as per specific storage requirements.
Key Features:
- Precise temperature control (from +10°C to -30°C or lower)
- High-quality insulation panels (PUF/PIR) for thermal efficiency
- Energy-efficient refrigeration units
- Hygienic and corrosion-resistant interiors
- Digital temperature controllers and monitoring systems
- Customizable size and storage capacity
Types of Cold Rooms:
- Chiller Rooms: Maintain temperatures between 0°C to +10°C for fruits, vegetables, dairy, and beverages
- Freezer Rooms: Operate at -18°C to -30°C for frozen foods, meat, and seafood
- Blast Freezers: Rapidly freeze products to preserve freshness and texture
Applications:
- Food and beverage industry
- Dairy and ice cream storage
- Pharmaceuticals and vaccines
- Hotels, restaurants, and supermarkets
- Agriculture and floriculture
Benefits:
- Extends shelf life of perishable goods
- Maintains product quality and freshness
- Reduces wastage and spoilage
- Ensures compliance with storage standards
Cold rooms are essential for businesses that require reliable and efficient cold storage solutions, helping maintain product integrity from production to consumption.